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Click & Collect Gelato

Planning a party? Hosting an event? We’ve got all your gelato requirements covered. Fill your basket with your favourite flavours and we’ll get busy preparing your order ready for collection when you need it.

Bon & Rose Belgian Chocolate Gelato

The chocolate one - but not just any chocolate. This one’s made with rich Belgian cocoa, folded into creamy Hampshire milk. A properly intense chocolate treat.

Bon & Rose Hampshire Milk Gelato

This beautifully understated gelato is made with whole milk from local Hampshire herds — fresh, creamy, and naturally sweet.  Simple, pure, exceptional – a bestseller.

Bon & Rose Moonroast Coffee Gelato

We’re practically joined at the hip so we would say this, but Moonroast is the finest, award-winning hand-roasted coffee in the county.  This classic gelato delivers a smooth, mellow coffee hit with notes of dark chocolate and toasted nuts. 

Bon & Rose White Mint Stracciatella Gelato

No lurid green artificial colour, no overpowering extract….just real Black Mitcham mint from neighbours & friends Summerdown, creamy Hampshire milk, and delicate shards of dark Valrhona chocolate.  

Bon & Rose Salted Caramel Gelato

Sweet, buttery caramel with just a suggestion of Maldon sea salt.  The most more-ish of the lot, for some reason.  Did you know that adding a little salt enhances your perception of sweetness and depth of flavour?  So it’s scientific fact.

Bon & Rose Amarena Cherry Gelato

We swirl whole Amarena cherries through our Hampshire milk gelato for a flavour that’s rich, fruity, and completely irresistible.

Bon & Rose Pear & Ginger Sorbet

Fresh pear coupled with zingy root ginger, grated straight into the pot makes an intense flavour combination which has been our top seller since we started.  Smooth, creamy, sorbet like you’ve never known it, dairy free naturally.

Gelato, not ice cream. What’s the difference?

Great question. We’ve answered this and many other gelato-related questions you may have.

Follow our adventures in gelato making...

Follow our adventures in gelato making...