Small-batch artisan gelato, made on our family farm in the Hampshire countryside
BON & ROSE is a family affair. Artisan gelato of the highest quality, expertly crafted & rigorously taste tested on our farm in the beautiful Candover Valley in Hampshire.
Our Ingredients
We are obsessed by flavour, searching (very) near and far for the best quality ingredients we can get our hands on. Hampshire's landscape and agricultural heritage contribute to its reputation as a source of high-quality, locally sourced ingredients: it’s a proper foodie destination. Our suppliers include:
Moon Roast Coffee (of course!), based at The Yard Hampshire, our neighbours and friends
Summerdown, the peppermint people, only 20 minutes away
Blackmore Estate for the best cherries and apples
Wessex Wild Plum Company for, well, plums (and greengages)
Cross Valley Milk another Hampshire family business
Meet Our Core Flavours
Creamy dairy free vegan gelato jam packed with fresh juicy strawberries.
This beautifully understated gelato is made with whole milk from local Hampshire herds — fresh, creamy, and naturally sweet. Simple, pure, exceptional – a bestseller.
Sweet, buttery caramel with just a suggestion of Maldon sea salt. The most more-ish of the lot, for some reason. Did you know that adding a little salt enhances your perception of sweetness and depth of flavour? So it’s scientific fact.
The chocolate one - but not just any chocolate. This one’s made with rich Belgian cocoa, folded into creamy Hampshire milk. A properly intense chocolate treat.
Crafted from fresh milk, a dash of cream and infused with premium Madagascan vanilla pods. The result is a full-bodied, wholesome flavour that’s both classic and refined. We think it is truly 'best-in-class’ and we hope you agree.
Made with fresh summer strawberries, this is a gentle, creamy gelato, packed with the gentle fruitiness of British grown berries. Limited stock available.
Made using coffee beans roasted on site by Moon Roast Coffee, these are the finest, award-winning hand-roasted beans in the county. This classic gelato delivers a smooth, mellow coffee hit with notes of dark chocolate and toasted nuts.
This creamy, intense gelato is packed with hazelnuts: smooth, fresh, packed with flavour. One for the real nut lovers.
Fresh, vibrant & intense, with mint sourced from nearby Summerdown Farm, this creamy gelato run through with delicate shards of rich dark 70.5% Belgian chocolate is a perfect balance of minty indulgence.
Our Pistachio Gelato is packed full of premium roasted pistachios for a rich, nutty depth and naturally creamy texture. Smooth, elegant, and indulgently authentic—this is pistachio at its purest.
Made with fresh baked apples, vermouth-soaked sultanas and a gentle hint of cinnamon. This gelato is softly spiced and beautifully balanced, offering a light, comforting sweetness that feels familiar.
Crafted with locally picked damsons from the 2025 season, this gelato celebrates the beauty of ripe, seasonal fruit. Naturally vibrant with a gentle sharpness, it’s a refined and refreshing flavour that captures the essence of late summer in every spoonful.
Visit us at The Yard, Chilton Manor Farm
You can enjoy our gelato fresh from our BON & ROSE hatch at The Yard at Chilton Manor Farm. Cups, cones, sprinkles and toppings, as well as tubs big and small to take home with you.
For the frequent visitors and gelato lovers out there, you’ll also be pleased to know we run a loyalty scheme. Buy 9 scoops from the BON & ROSE gelato hatch, and get the 10th scoop free!
Gelato, not ice cream. What’s the difference?
Great question. We’ve answered this and many other gelato-related questions you may have.
Follow our adventures in gelato making...
Follow our adventures in gelato making...
